The kitchen buys from the Penthakata boats each morning and from farms inland for mustard, poppy seed and raw turmeric. Three rooms, one sensibility.
Dinner, 7pm – 11pm
Our flagship restaurant sits on an open arcade above the sand. The kitchen works with the morning catch from Penthakata and mustard, poppy seed and raw turmeric from farms inland.
6:30am – 11pm
Breakfast under slow fans, long lunches and a late menu for guests coming back from the temple. Indian, continental and a daily Odia thali.
4pm – midnight
Low chairs on the lawn, a short list of classics rebuilt with local botanicals, and the best seat in Puri for the last hour of light.
In-house guests are always seated. Outside diners are welcome at Nilachal and the Sandbar with a reservation.
